Turkey, sweetcorn and tarragon pie - perfect for using up those Christmas leftovers
A love letter to pie
My love language is cooking an elaborate meal for you, and then shouting that it’s not my best work
My favourite moments are those
with friends around a small kitchen table covered in candles
I’ve cooked for four hours
Hand rolled noodles and delicately cut out cookies
but say “it’s no big deal! when they tell me I shouldn’t have, again
I’ll laugh and lie…