Turkey, sweetcorn and tarragon pie - perfect for using up those Christmas leftovers

A love letter to pie

My love language is cooking an elaborate meal for you, and then shouting that it’s not my best work

My favourite moments are those

with friends around a small kitchen table covered in candles

I’ve cooked for four hours

Hand rolled noodles and delicately cut out cookies

but say “it’s no big deal! when they tell me I shouldn’t have, again

I’ll laugh and lie…