As we come to the end of courgette season…sob…people often have a bit of a glut and are looking for things to do with them. So here I am to tell you to to make jammy courgettes. Slow cooked, meltingly silky, these courgettes are honestly heaven on a plate!
This method of cooking them is so incredibly delicious and what I love is that there are so many different ways you can serve them. It’s so great when a recipe works really hard for you - you can make a really big batch and then have it over the next few days in different ways.
Here’s the recipe and my favourite 3 ways of serving the courgettes: