Roasted Purple Sprouting Broccoli and Sea bream with Silky Cauliflower Mash

One of my favourite weeknight suppers

This is definitely one of my most regular weeknight suppers. I love this so much and would serve variations of this to my cooking clients all the time. I absolutely love this silky cauliflower mash, so creamy and delicious. And easy too! And lighter than potato - not that I don’t love potato, of course I do but this is just a little bit different and more forgiving as you whack it in the food processor to blend it and it won’t go gluey like mashed potato would.

I’ve used Sea bream as I think it’s my favourite fish and you can get it in most supermarkets but by all means sub for sea bass or any fish you like.

Also roasted broccoli might just be my favourite way to have broccoli, particularly purple sprouting - seriously good.