Gnocchi with brown butter, sage and parmesan

Such a delicious combination and very easy too!

This is one of those flavour combinations that just works so incredibly well and is evidence that you don’t need a huge number of ingredients to make something truly delicious.

By all means you can use store bought gnocchi but if you’ve never made your own and have wondered how to do it, it’s actually incredibly simple to make and it does taste quite a bit better than store bought. But I am saying that as someone who does also use the kind you can buy a lot as well so there’s no judgment here. Whatever works best for you!

Good quality store bought gnocchi with brown butter, crispy sage, garlic and parmesan could be on your table in 10 minutes which makes it very appropriate for Dinner Tonight.

This combination is so so good. I love it and it seems to taste even better at this time of year when it’s getting colder and the leaves are crunchy on the ground. Crispy sage is one of the best things and makes a great topping for risotto or creamy beans. Simply sizzle it in the pan for a minute or so with a little oil, pop it on some kitchen paper to crisp up and sprinkle with a little Maldon. Very good.

Now there are as many variations and different recipes for making gnocchi as there are stars in the sky and I use a few different recipes but this is my current favourite.

Here’s what to do: