Buttery Chive Dutch Baby with Smoked Salmon and Crème Fraîche

gorgeously puffy, golden and quite showy-offy

A Dutch Baby is basically a cross between a Yorkshire pudding, a pancake and a soufflé. And yes, it’s as delicious as it sounds. Buttery, eggy perfection. So simple to put together as you just whisk up a simple batter (I use a blender for maximum ease), pour it into a hot pan and then place in the oven for 20 or so minutes until puffy and glorious. That…