Bang Bang chicken bowl with charred corn, salad-y bits and rice
Just as good for supper as it is for lunch the next day
When I was growing up every Saturday we would have what my mum calls “a scrummage lunch” and it was my favourite thing. It’s basically a lunch of lots of different plates of delicious things. There might be plates of cold ham, sweetcorn fritters, sausages, salads and cheese. There could be grilled chicken, or cauliflower cheese, or perhaps boiled artich…